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Espresso CLASSIC

Description:

The most authentic espresso coffee drink characterized by its taste balance of acidity and body.
In which the fine coffee ground is penetrated by force with Pressurized water (between 2 to 10 atmospheres of pressure)
The best brewing formula for this brewing operation is as follow: 7grms coffee +30 to 45 ml water for 21 to 25 seconds

Availability:

Package 250g



LE 40

only avaliable weight 250 GM