A good cappuccino consists of about one-third espresso, one-third milk, and about one-third rather stiff foam, in a heavy 6-ounce cup. The hot, frothed milk is always added to the coffee in the cappuccino. It is not unusual to hear an Italian order...
A Dry Cappuccino refers to a cappuccino prepared "dry", without the usual 1/3 volume of steamed milk, but instead with mostly hard, bouyant froth (milk foam).
A Caffe Latte—Latte (United States)—is prpepared with one or two shots of espresso and about three times as much hot milk, in a big bowl or wide-mouthed glass, topped with a short head of froth. Caffe latte has a greater proportion of milk to...
A café mocha is a variant of a caffè latte. Like a latte, it is typically one third espresso and two thirds steamed milk, but a portion of chocolate is added, typically in the form of a chocolate syrup, although other vending systems use instant...