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A good cappuccino consists of about one-third espresso, one-third milk, and about one-third rather stiff foam, in a heavy 6-ounce cup. The hot, frothed milk is always added to the coffee in the cappuccino. It is not unusual to hear an Italian order... Read More

Dry Cappuccino

A Dry Cappuccino refers to a cappuccino prepared "dry", without the usual 1/3 volume of steamed milk, but instead with mostly hard, bouyant froth (milk foam). Read More

Cafe Latte

A Caffe Latte—Latte (United States)—is prpepared with one or two shots of espresso and about three times as much hot milk, in a big bowl or wide-mouthed glass, topped with a short head of froth. Caffe latte has a greater proportion of milk to... Read More


A café mocha is a variant of a caffè latte. Like a latte, it is typically one third espresso and two thirds steamed milk, but a portion of chocolate is added, typically in the form of a chocolate syrup, although other vending systems use instant... Read More

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