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A single shot of espresso with 6 to 8 ounces of hot water added. Results in a stronger brew than normal drip coffee. Not a particularly popular drink in Italy - the term apparently was originally devised as an insult to ‘uncouth’ Americans who... Read More


Espresso Macchiato is made out of espresso with a small amount of milk. ’Macchiato’ simply means ’marked’ or ’stained’, literally ’espresso stained/marked with milk’. Traditionally it is made with one shot of espresso, and the small amount of added... Read More


Espresso served over gelato. Traditionally, vanilla is used, but some coffeehouses or customers use any flavor. More generally, an affogato (Italian for "drowned") is a coffee-based beverage or dessert. "Affogato style", which refers to the act of... Read More


Marocchino—or Cafè Marocchino—is a coffee drink created in Alessandria, Italy. It is served in a small glass and consists of a shot of espresso (ristretto), cocoa powder and milk froth. The name Marocchino is derived from its color, as marocchino... Read More

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